Latest News for: India culinary

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Celebrity chef Vikas Khanna launches limited-edition book starting at $25,000

The National 24 Jun 2022
Michelin-lauded chef Vikas Khanna has spent the last eight years compiling recipes of foods served in some of India's holiest places. What he amassed was a gold mine of ancient culinary traditions, some so rare they only deserve to be told through a gilded, crystal-embellished tome.
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‘Sacred Foods of India’: Michelin-starred chef Vikas Khanna launches first Indian phygital cookbook in Dubai today

Gulf News 23 Jun 2022
Millenia-old recipes of India’s rich culinary heritage are entering the blockchain world today to be secured for generations to come ... Sacred Foods of India’ is about heritage, about … kitchens, and it’s about pilgrimage ... In his journey across the vast culinary expanse of India however, he rarely found any exact measurements for recipes.
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A platform for DIY chefs from all nations

San Francisco Examiner 23 Jun 2022
Craig Lee/The Examiner. Making it in the restaurant industry has never been easy ... Culinary beginners and experts alike used the platform to sell their dishes to San Francisco and Peninsula residents, creating Shef’s largest and strongest market ... Xavier competed against his brother in culinary contests in their family home in India ... ....
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Out of the pandemic restaurant crisis, a platform for DIY chefs from all nations

San Francisco Examiner 23 Jun 2022
Craig Lee/The Examiner. Making it in the restaurant industry has never been easy ... Culinary beginners and experts alike used the platform to sell their dishes to San Francisco and Peninsula residents, creating Shef’s largest and strongest market ... Xavier competed against his brother in culinary contests in their family home in India ... ....
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Out of the pandemic restaurant crisis, comes Shef.com for DIY chefs from all nations

San Francisco Examiner 22 Jun 2022
Craig Lee/The Examiner. Making it in the restaurant industry has never been easy ... Culinary beginners and experts alike used the platform to sell their dishes to San Francisco and Peninsula residents, creating Shef’s largest and strongest market ... Xavier competed against his brother in culinary contests in their family home in India ... ....
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The Indian dish that the world’s most Michelin-starred chef is crazy about

The Times of India 20 Jun 2022
So many projects! But I’m using this visit to understand more about India ... So, Shojin plus knowledge of the vegetable base from India plus French know-how equals another one of our restaurants ... India has one of the world’s greatest culinary traditions, and our mission at this school is to give it the international recognition it deserves.
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Caribbean Comes Ashore in Amagansett Square

The East Hampton Star 17 Jun 2022
When a door closes, a window opens, as the adage goes ... Roti has its primary origins in India, but is also a Caribbean culinary tradition, brought over by workers in the 19th century ... Lerner ... Mr. Lerner, whose family owns the property, said they wanted a tenant who would offer a unique culinary contribution to the community ... "We're both from here ...  .
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Shepherds of Good Hope's Taste for Hope raises record-breaking $270K

Ottawa Business Journal 17 Jun 2022
Editor's Note. Jun 17, 2022 ... Read their stories here ... A gavel-swinging Ryan Watson from Raising the Bid got the audience fired up for a live auction that sold off unique culinary experiences ... a culinary tour of India next March ... Ryan Watson from Raising the Bid led the live auction of unique culinary packages in support of Shepherds of Good Hope.
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Taste for Hope a yummy success with record-breaking $270K raised

Ottawa Business Journal 17 Jun 2022
Editor's Note. Jun 17, 2022 ... Read their stories here ... A gavel-swinging Ryan Watson from Raising the Bid got the audience fired up for a live auction that sold off unique culinary experiences ... a culinary tour of India next March ... Ryan Watson from Raising the Bid led the live auction of unique culinary packages in support of Shepherds of Good Hope.
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LOOK: Siba Mtongana enjoying the island life on Sainte-Anne Island in Seychelles with hubby

Independent online (SA) 16 Jun 2022
“Sunday mood! The Rents enjoying island sunsets!” Siba posted on Sunday. View this post on Instagram ... The resort the Mtongana’s are staying at has two restaurants that invite guests to discover new culinary experiences ... The space features different spaces that celebrate the island’s culinary heritage, with a focus on Asia and India ... I ... .
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The Caribbean Washes Up in Amagansett Square

The East Hampton Star 16 Jun 2022
When a door closes, a window opens, as the adage goes ... Roti has its primary origins in India, but is also a Caribbean culinary tradition, brought over by workers in the 19th century ... Lerner ... Mr. Lerner, whose family owns the property, said they wanted a tenant who would offer a unique culinary contribution to the community ... "We're both from here ...  .
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In America, Indian cuisine gets a big bite of recognition and reward

The Times of India 14 Jun 2022
The James Beard award, Oscars of the culinary world, returned with much fanfare at a ceremony in Chicago after two years on ... In recent years though there has been an explosion of Indian restaurants beyond Punjabi fare, showcasing both India's culinary diversity and refinement.
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Indus: a culinary journey across northern India

The Business Desk 14 Jun 2022
Four-star hotel, the Park Regis, has launched its new Indian restaurant on to the scene, transporting you away from busy Broad Street ... One of the chefs specials and it was clear to see why ... The bustle of Broad Street seems a world away, as diners are taken on a culinary journey across Northern India. One not to miss!. Previous Article. .
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6 Delicacies you must try in Odisha

Pinkvilla 09 Jun 2022
Odisha offers oodles of diverse culinary flavours and luscious delicacies ... Odisha offers oodles of diverse culinary ... Odia Dalma While lentils and vegetable is a favourite staple in almost every region of India, Odisha culinary techniques cook these with a twist ... food INDia foodie .
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Eitan Bernath cookbook celebrates world comfort food

Chicago Sun-Times 07 Jun 2022
Of course, I am no expert on Indian cuisine or on Mexican cuisine or Italian cuisine, because I’m not Mexican, Italian or Indian, but I am someone who loves to learn about them.” Growing up, he could often be found in his room glued to culinary documentaries, carefully watching elders in India, Mexico or Italy cook, and filling his notebooks.

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