Latest News for: India culinary

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Why market for plant-based meat is imploding

Hindustan Times 27 Apr 2024
Given this established culinary landscape, it appears plant-based meat alternatives will have it tough in India as well, considering the significant price disadvantage they currently carry.
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‘Soul of India’ opens in Abu Dhabi

Khaleejtimes 26 Apr 2024
Their friends and families vouch for their culinary skills ... Madhu Kejriwal and Amita Ritolia invite you to visit ‘Soul of India’ and go on a culinary journey that will surely leave your tastebuds craving for more.
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India's Culinary Renaissance: New-Age Chefs and Pop-Ups Redefine Global Gastronomy

News18 25 Apr 2024
Through his expertise and visionary leadership, Chef Avin continues to inspire and elevate the culinary landscape, bridging tradition with innovation ... .
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MANDARIN ORIENTAL AL FAISALIAH, RIYADH WELCOMES GUEST CHEF FOR AUTHENTIC INDIAN FEAST

Eye Of Riyadh 25 Apr 2024
  ... The exclusive culinary experience will be complimented by traditional decorations, music and beverages inspired by India.  Lunch Buffet from 12.00pm – 3.30pm ... SAR 275 per adult, SAR 150 per child (1 – 2 May)Brunch from 1.00pm – 5.30pm ... .
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Jamavar Doha at Sheraton introduces summer menu

The Peninsula 23 Apr 2024
Drawing from his nearly three decades of culinary expertise and inspired by India’s rich royal heritage, Jamavar Doha presents a menu that celebrates the essence of summer while embracing sustainability and locally sourced ingredients.
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Air Canada announces non-stop flights to Singapore from YVR

North Shore News 23 Apr 2024
the next day ... Singapore boasts diverse ethnic neighborhoods like Chinatown, Kampong Glam, and Little India, each steeped in history, tradition, and culinary delights ... Little India entices with vibrant saris and aromatic spices in bustling markets ... .
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Jamavar Doha launches new summer menu

Gulf-Times 22 Apr 2024
Jamavar Doha, the popular pan-Indian restaurant located at Sheraton Grand Doha, has launched its new summer menu, a culinary journey curated by the renowned culinary director and executive chef ...
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Embracing Diversity: India and the UAE stand out as exemplars of multiculturalism

Khaleejtimes 22 Apr 2024
A popular aphorism aptly depicts India’s linguistic diversity ... From the iconic Ganesh Chaturthi festive celebrations, to the thriving culinary influences from across the country, Mumbai truly encapsulates the spirit of India’s multicultural landscape.
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The Original MasterChef Trio: George Calombaris, Matt Preston, and Gary Mehigan Set for a Comeback

Greek City Times 22 Apr 2024
According to reports, Mehigan, Preston, and Calombaris were involved in presenting dinners in Mumbai, Bangalore, and Delhi as part of a collaboration with the Conish company, a culinary business based in India.
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Why entrepreneurship and business management should become a part of culinary education

The Hindu 21 Apr 2024
Culinary schools should foster chefs who are as savvy in business management as they are in culinary arts to revolutionise the F&B industry in India ....
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The original trio of ousted MasterChef judges George Calombaris, Matt Preston and Gary Mehigan set...

The Daily Mail 21 Apr 2024
It comes after the trio hosted a series of live 'events' in India last year ... Other, unnamed events are also planned in association with the Conish company, a culinary business, based in India.
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D’Grill takeaway review: A wonderful taste of Afghanistan on Aungier Street

The Irish Times 19 Apr 2024
Seddiqi tells me that Afghan cuisine shares similarities with neighbouring countries such as Pakistan, Iran and India, but it also has distinct features.
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Goodbye cod, hello herring: why putting a different fish on your dish will help the planet

AOL 18 Apr 2024
In culinary institutes in India, chefs were not being trained with indigenous ingredients – they were learning about French cuisine ... “We realised that in culinary institutes in India, chefs were not being trained with indigenous ingredients.
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